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Bacterial Cellulase: Enzymes for Bioethanol Production

4,98500 руб.
ОСТАВИТЬ ЗАЯВКУ

Рубрика: Генетика. Микробиология

Автор(ы): Muhammad Irfan and Asma Safdar

Язык: Английский

Издательство: LAP Lambert Academic Publishing

ISBN: 9783847314929

Баркод: 9783847314929

Год: 2011

Наличие книги: Отгружается в течение двух недель

Дополнительные характеристики

Страниц: 60

Описание книги

Cellulases are a group of enzymes which can effectively degrade the cellulose, thus converting into glucose units which are further fermented by Sacchromyces cervisae into ethanol. These cellulases are produced by a variety of organisms like insects, bacteria and fungi. Fungi are the most potent producers of cellulases in both submerged and solid state fermentation processes. Generaly, cllulase production from fungi is time taking process i.e. their single batch is mostly completed in six to seven days of fermentation period. To overcome this long time span an attempt was made to produce cellulase from bacterial species. The present study was carried out to isolate and identify the cellulose degrading bacteria from soil samples.

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