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Staphylococcus aureus Nasal Carriers and Food Contamination

4,98500 руб.
ОСТАВИТЬ ЗАЯВКУ

Рубрика: Генетика. Микробиология

Автор(ы): Noor Azira Abdul Mutalib,Malina Osman and Syafinaz Amin Nordin

Язык: Английский

Издательство: LAP Lambert Academic Publishing

ISBN: 9783659346293

Баркод: 9783659346293

Год: 2013

Наличие книги: Отгружается в течение двух недель

Дополнительные характеристики

Страниц: 68

Описание книги

The outbreak of food poisoning cases due to the ingestion of the bacterium Staphylococcus aureus has been reported with significant level of morbidity worldwide. Malaysian hot and humid climate gives an opportunity for the growth and multiplication of this microorganism and its toxin production. The contamination of food items is usually because the lack of self hygiene of food handlers which transfers S. aureus from their face, hands and body. This study focus on the prevalence of S. aureus nasal carriers, the number of food contaminated with this bacterium, their antimicrobial susceptibility profile and the association between S. aureus nasal carrier in food handlers and socio-demography, carrier status, and premise’s grade.

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