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Production of Lactic Acid by Lactobacillus fermentum

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ОСТАВИТЬ ЗАЯВКУ

Рубрика: Генетика. Микробиология

Автор(ы): Shallu Sihag and Hardik Pathak

Язык: Английский

Издательство: LAP Lambert Academic Publishing

ISBN: 9783659403866

Баркод: 9783659403866

Год: 2013

Наличие книги: Отгружается в течение двух недель

Дополнительные характеристики

Страниц: 132

Описание книги

Microorganisms are responsible for the manufacture of various foods of man. The biochemical reactions of microorganism helps in the process of production of foods. Microorganisms helps in several industries like medicine industry, jute industry. Hormones, Vitamins, Vaccines are also manufactured from microorganisms. They also used in Recombinant technology, cell fusion technology etc. In recent years the role of microorganisms in various industries issue has been found a major importance and there is a potentials for future development. Hence the branch fermentation technology developed into a independent modern branch of science.

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