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Ethanol production by encapsulating S.Cerevisae

3,75100 руб.
ОСТАВИТЬ ЗАЯВКУ

Рубрика: Генетика. Микробиология

Автор(ы): Harleen Kaur

Язык: Английский

Издательство: LAP Lambert Academic Publishing

ISBN: 9783659442971

Баркод: 9783659442971

Год: 2014

Наличие книги: Отгружается в течение двух недель

Дополнительные характеристики

Страниц: 68

Описание книги

Unstable oil markets with rising environmental concerns have widespread interest in the production of fuel ethanol by exploiting micro-organisms strains. Ethanol is an economical and environmentally friendly liquid fuel. This research deals with application of encapsulation technology to ferment the dextrose sugar to ethanol. With a view to minimize process costs while maintaining a satisfactory ethanol yield, yeast cells for free cells and immobilized cells were tested for their fermentation abilities.

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