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Brucella and Listeria in Lebanese Dairy-Based Food Products

6,60200 руб.
ОСТАВИТЬ ЗАЯВКУ

Рубрика: Генетика. Микробиология

Автор(ы): Nisreen Alwan

Язык: Английский

Издательство: LAP Lambert Academic Publishing

ISBN: 9783659459689

Баркод: 9783659459689

Год: 2013

Наличие книги: Отгружается в течение двух недель

Дополнительные характеристики

Страниц: 168

Описание книги

The importance of dairy based-food as a vehicle for the transmission of various diseases has been documented, especially in countries where hygienic standards are not strictly enforced. Contaminated dairy products may harbor a variety of microorganisms which are responsible for many food-borne outbreaks. Considering the marked importance of Brucella and Listeria organisms as food-borne pathogens and the lack of previous work in the Middle East that evaluates the microbiological quality of dairy-based food products, this study was carried to identify, molecularly characterize and assess the antimicrobial resistance patterns of Brucella and Listeria isolates recovered from a total of 164 cultured samples of Lebanese dairy-based food products (Baladi cheese, Shankleesh and Kishk). The results presented in this book seem to be alarming revealing the low quality and safety of these products in the Lebanese market. They reflect the significance and importance of this study and the need for...

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